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A special round loaf of challah cools on a rack at Stone Mill Bread and Flour Co. in Fayetteville on

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A special round loaf of challah cools on a rack at Stone Mill Bread and Flour Co. in Fayetteville on Sept. 7. The Sabbath bread is braided into a loaf most weeks of the year and shaped into a round for the Jewish High Holy Days, which start on Sunday.

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A special round loaf of challah cools on a rack at Stone Mill Bread and Flour Co. in Fayetteville on Sept. 7. The Sabbath bread is braided into a loaf most weeks of the year and shaped into a round for the Jewish High Holy Days, which start on Sunday.


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