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Television host Andrew Zimmern, from left, of "Bizarre Foods with Andrew Zimmern" talks with Damon Brown of Fayetteville and Jason Fortenberry of Hot Springs, as they make Hot Squirrell Legs and stuffed jalapenos with squirrell at the Hiwasse World Champion Squirrel Cook Off Invitational Saturday, Oct. 6, 2012 in Bentonville. Zimmern interviewed dozens of chefs who cooked up family squirrel recipes for his show.